Follow these steps for perfect results
fat-free Greek yogurt
garlic clove
minced
Dijon mustard
malt vinegar
olive oil
salt
black pepper
Combine fat-free Greek yogurt, minced garlic, Dijon mustard, and malt vinegar in a small mixing bowl.
Add olive oil to the bowl.
Whisk all ingredients together until well combined.
Taste the dressing and season with salt and black pepper to your liking.
Expert advice for the best results
Adjust the amount of garlic to your preference.
For a richer flavor, use full-fat Greek yogurt.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Drizzle over salad.
Serve with romaine lettuce, croutons, and parmesan cheese.
Use as a dressing for grilled chicken salad.
Complements the tanginess of the dressing.
Discover the story behind this recipe
Popular salad dressing in American cuisine.
Discover more delicious American Salad Dressing recipes to expand your culinary repertoire
A classic creamy and tangy dressing perfect for salads, sandwiches, and more.
A classic honey mustard dressing, perfect for salads. Makes a large batch, ideal for gatherings.
A creamy and tangy blue cheese dressing, perfect for salads or dipping.
A classic creamy ranch dressing perfect for salads and dipping.
A classic creamy dressing with a tangy and slightly sweet flavor, perfect for salads and sandwiches.
A classic creamy dill dressing perfect for salads. Its tangy and herby flavor complements a variety of greens.
A slightly simplified version of classic Caesar dressing, perfect for salads or as a dip.
A creamy and sweet honey mustard dressing, perfect for salads, dipping, or spreading on sandwiches.