Follow these steps for perfect results
garlic clove
chopped
kosher salt
parmesan cheese
freshly grated
fresh lemon juice
mayonnaise
anchovy paste
Dijon mustard
Worcestershire sauce
Tabasco sauce
extra virgin olive oil
salt
pepper
Mash garlic and salt together in a bowl to form a paste.
Add Parmesan cheese, lemon juice, mayonnaise, anchovy paste, Dijon mustard, Worcestershire sauce, and Tabasco sauce to the bowl.
Stir until all ingredients are well blended.
Slowly whisk in extra virgin olive oil in a thin, steady stream to create a stable emulsion.
Season the dressing with salt and pepper to taste.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Toss with romaine lettuce and top with extra Parmesan cheese.
Expert advice for the best results
Use high-quality extra virgin olive oil for the best flavor.
Adjust the amount of Tabasco sauce to your liking.
For a thicker dressing, use a bit more mayonnaise.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance
Drizzle over romaine lettuce and garnish with Parmesan cheese.
Serve with croutons
Serve with grilled chicken or shrimp
Serve with hard-boiled eggs
Pairs well with the acidity and richness of the dressing.
Discover the story behind this recipe
Classic American salad dressing
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