Follow these steps for perfect results
Vegetable Oil
Vinegar
Lemon Juice
Salt
Pepper
Sugar
Dry Mustard
Garlic Powder
Eggs
Tabasco Sauce
Worcestershire Sauce
Combine vegetable oil, vinegar, lemon juice, salt, pepper, sugar, dry mustard, garlic powder, eggs, Tabasco sauce, and Worcestershire sauce in a blender.
Blend the ingredients for 2 minutes.
With the blender still running, slowly add the remaining cup of oil.
Add Tabasco and Worcestershire sauce.
Continue blending until the dressing is smooth and emulsified.
Expert advice for the best results
For a thicker dressing, chill for at least 30 minutes before serving.
Adjust the amount of Tabasco and Worcestershire sauce to your taste.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle generously over salad. Garnish with croutons and parmesan cheese.
Serve over romaine lettuce with croutons and parmesan cheese.
Use as a dip for vegetables.
Enhances the tangy flavor.
Discover the story behind this recipe
Popularized in the United States, now a staple salad dressing worldwide.
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