Follow these steps for perfect results
red wine vinegar
mayonnaise
Dijon mustard
soy sauce
Parmesan cheese
grated
salt
black pepper
olive oil
Combine red wine vinegar or cider vinegar, mayonnaise, Dijon mustard, and soy sauce or Worcestershire sauce in a bowl.
Add grated Parmesan or Pecorino Romano cheese, salt, and black pepper.
Whisk all ingredients together thoroughly.
Slowly drizzle in olive oil while continuously whisking to emulsify the dressing.
Store leftover dressing in the refrigerator for up to a week.
Expert advice for the best results
Adjust the amount of salt and pepper to taste.
For a thinner dressing, add a tablespoon or two of water.
Use high-quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Up to 1 week
Drizzle over salad or use as a dipping sauce.
Serve over romaine lettuce with croutons and Parmesan cheese.
Use as a dip for crudités.
Add to sandwiches or wraps.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Popular salad dressing in American cuisine.
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