Follow these steps for perfect results
olive oil
extra-virgin
lemon juice
fresh
salt
Dijon mustard
garlic
pressed
black pepper
ground
Combine olive oil, lemon juice, salt, Dijon mustard, pressed garlic cloves, and ground black pepper in a bowl.
Whisk ingredients together until well emulsified.
Taste and adjust seasoning as needed.
Use immediately on Romaine lettuce or store in an airtight container in the refrigerator.
Expert advice for the best results
Add a touch of anchovy paste for a more authentic flavor.
For a thicker dressing, add a small amount of mayonnaise.
Adjust the amount of garlic to your preference.
Everything you need to know before you start
5 minutes
Can be made up to a week in advance
Drizzle over Romaine lettuce leaves, sprinkle with grated Parmesan cheese.
Serve with grilled chicken or shrimp
Use as a dip for crudités
Toss with croutons
Acidity cuts through richness of dressing
Discover the story behind this recipe
Classic American salad dressing
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