Follow these steps for perfect results
Flank Steak
Thinly sliced
Shoyu Sauce
Sugar
Egg
Beaten
Garlic
Crushed
Ginger
Grated
Green Onion
Minced
Sesame Oil
Flour
For coating
Oil
For frying
Slice flank steak diagonally into thin strips.
Mix shoyu sauce, sugar, egg, crushed garlic, grated ginger, minced green onion, and sesame oil in a bowl.
Soak the sliced flank steak in the sauce for 10 minutes.
Coat the marinated flank steak with flour.
Deep fry the floured flank steak until golden brown and cooked through.
Bake in a 350° oven for 10 minutes to ensure even cooking.
Expert advice for the best results
Marinate the steak for a longer period (up to 4 hours) for enhanced flavor.
Ensure the oil is hot enough before deep frying to achieve a crispy texture.
Everything you need to know before you start
20 minutes
Can marinate steak ahead of time.
Serve on a platter, garnished with sesame seeds and chopped green onions.
Serve with steamed rice and stir-fried vegetables.
The slight sweetness of the Riesling complements the savory steak.
Discover the story behind this recipe
Popularized in American adaptations of Asian cuisine.
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