Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
2 lb

Flank Steak

Thinly sliced

0.33 cup

Shoyu Sauce

1.5 tbsp

Sugar

1 unit

Egg

Beaten

1 clove

Garlic

Crushed

0.25 tsp

Ginger

Grated

2 stalk

Green Onion

Minced

1 tsp

Sesame Oil

1 cup

Flour

For coating

1 cup

Oil

For frying

Step 1
~5 min

Slice flank steak diagonally into thin strips.

Step 2
~5 min

Mix shoyu sauce, sugar, egg, crushed garlic, grated ginger, minced green onion, and sesame oil in a bowl.

Step 3
~5 min

Soak the sliced flank steak in the sauce for 10 minutes.

Step 4
~5 min

Coat the marinated flank steak with flour.

Step 5
~5 min

Deep fry the floured flank steak until golden brown and cooked through.

Step 6
~5 min

Bake in a 350° oven for 10 minutes to ensure even cooking.

Pro Tips & Suggestions

Expert advice for the best results

Marinate the steak for a longer period (up to 4 hours) for enhanced flavor.

Ensure the oil is hot enough before deep frying to achieve a crispy texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can marinate steak ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with steamed rice and stir-fried vegetables.

Perfect Pairings

Food Pairings

Steamed Rice
Stir-fried vegetables
Kimchi

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asian-Inspired

Cultural Significance

Popularized in American adaptations of Asian cuisine.

Style

Occasions & Celebrations

Festive Uses

Family gatherings
Casual parties

Occasion Tags

Weeknight Dinner
Casual Gathering

Popularity Score

65/100

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