Follow these steps for perfect results
cabbage
shredded
celery
cut up
onion
dry
lemon juice
tomato juice
water
beef bouillon cubes
carrots
sliced
salt
pepper
Combine all ingredients in a large pot.
Bring the mixture to a simmer over medium heat.
Simmer for 2 hours, stirring occasionally.
Remove from heat and allow to cool.
Refrigerate for 24 hours before serving.
Expert advice for the best results
Adjust salt and pepper to taste after refrigeration.
Add other vegetables such as green beans or zucchini.
For a vegetarian version, omit the beef bouillon and use vegetable bouillon.
Everything you need to know before you start
15 minutes
Can be made 2-3 days in advance.
Serve in a bowl with a dollop of sour cream or Greek yogurt.
Serve with a slice of crusty bread.
Garnish with fresh parsley.
Acidity cuts through the richness of the soup.
Light and refreshing.
Discover the story behind this recipe
A staple dish in many cultures, often associated with comfort and frugality.
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