Follow these steps for perfect results
chicken breasts (skinless)
onions
chopped
bell peppers
chopped
pineapple chunks
teriyaki sauce
garlic salt
Place chicken breasts in a pan.
Pour chopped onions, chopped bell peppers, and pineapple chunks over the chicken.
Pour teriyaki sauce over all ingredients.
Add garlic salt.
Marinate for 1 hour.
Place chicken and vegetables on foil on the grill.
Cover with foil.
Cook for 45 minutes, or until chicken is tender and cooked through.
Expert advice for the best results
Marinate chicken longer for more flavor.
Baste with teriyaki sauce during grilling for extra glaze.
Everything you need to know before you start
10 minutes
Chicken can be marinated overnight.
Serve over rice with a sprinkle of sesame seeds.
Serve with steamed rice and a side salad.
Pairs well with the sweetness of teriyaki.
Discover the story behind this recipe
Popularized Japanese cuisine in America
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