Follow these steps for perfect results
Chicken
cut into pieces
Salt
Pepper
Garlic
minced
Soy Sauce
Bourbon Whiskey
Cooking Oil
Cut chicken into serving-size pieces.
Season chicken with salt and pepper.
In a bowl, mix soy sauce, garlic, bourbon whiskey, and cooking oil.
Place chicken in the marinade.
Marinate the chicken for several hours in the refrigerator.
Preheat oven to 325°F (160°C).
Place marinated chicken in a shallow baking pan.
Bake in the preheated oven for 45 minutes.
Baste the chicken with the marinade every 10-15 minutes.
Turn the chicken pieces during baking to ensure even cooking and glazing.
Expert advice for the best results
For a thicker sauce, simmer the remaining marinade in a saucepan until reduced.
Serve with steamed rice and vegetables for a complete meal.
Everything you need to know before you start
10 minutes
Can be marinated overnight
Garnish with sesame seeds and chopped green onions.
Serve with steamed rice and broccoli.
Garnish with sesame seeds.
Pairs well with the sweetness of the teriyaki sauce.
Discover the story behind this recipe
Popular Japanese-American dish
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