Follow these steps for perfect results
feta cheese
patted dry
olive oil
sweet paprika
ciabatta bread
sliced
olive oil
for brushing
fresh oregano leaves
coarsely chopped
Preheat the broiler.
Pat feta cheese dry with paper towels.
Place cheese on a foil-lined baking pan.
Combine olive oil and sweet paprika.
Brush the top and sides of the feta cheese with the oil and paprika mixture.
Broil the cheese until lightly browned.
Lightly brush both sides of the ciabatta bread slices with olive oil.
Toast the bread on a heated oiled grill pan (or under broiler) until browned on both sides.
Sprinkle the warm cheese with coarsely chopped fresh oregano leaves.
Serve immediately with the toasted bread.
Expert advice for the best results
For a spicier kick, use smoked paprika instead of sweet paprika.
Add a drizzle of honey over the feta after broiling for a touch of sweetness.
Serve with a side of olives or roasted vegetables.
Everything you need to know before you start
5 minutes
The bread can be sliced ahead of time.
Arrange the toasted bread slices around the broiled feta, garnished with a sprig of fresh oregano.
Serve as an appetizer or light meal.
Pair with a glass of white wine.
A crisp white wine complements the salty feta.
Discover the story behind this recipe
Feta is a staple in Greek cuisine.
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