Preheat oven to 350°F (175°C).

Microwave each Smart Ones Maple & Brown Sugar Oatmeal cup according to package instructions.

Allow the oatmeal to cool slightly.

In a mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and rolled oats.

In a separate, large mixing bowl, cream together butter, sugar, and brown sugar using a whisk or hand mixer.

Add the egg to the creamed mixture and whisk until well incorporated.

Add the microwaved Smart Ones Maple & Brown Sugar Oatmeal to the wet ingredients and mix until combined.

Gradually add the dry ingredients to the wet mixture, whisking until just combined. Be careful not to overmix.

Drop rounded teaspoons of cookie dough onto a nonstick baking sheet, leaving about 1/2 inch between each cookie.

Bake in the preheated oven for 15 minutes, or until the cookies are golden brown and set.

Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serve warm and enjoy!