Follow these steps for perfect results
Whole Wheat Brown Bread
soaked
Sugar
adjustable
Milk
whole milk
Fresh cream
Ghee
adjustable
Cardamom Powder
Mixed dry fruits
roasted
Edible Silver Foil/Leaf
Soak bread slices in whole milk for 1 minute and set aside.
Heat a skillet and melt clarified butter.
Add cardamom and soaked bread to the skillet.
Cook until the bread is light brown.
Add sugar and cream.
Cook for around 10 minutes until the mixture becomes mushy.
Heat ghee in a small pan.
Add cashews and raisins and roast until golden brown.
Set the roasted nuts aside.
Add roasted dry fruits on top of the halwa.
Sprinkle cardamom powder.
Allow it to cool.
Garnish with silver leaf and some more dry fruits.
Serve hot or warm.
Expert advice for the best results
Adjust the amount of sugar to your preference.
Roast the nuts lightly for enhanced flavor.
Serve warm for the best taste and texture.
Everything you need to know before you start
5 mins
Can be made a day ahead and reheated.
Serve in a bowl garnished with nuts and silver leaf.
Serve warm as a dessert.
Pairs well with Indian meals.
The spices in chai complement the halwa.
Discover the story behind this recipe
Commonly made during festivals and celebrations.
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