Preheat the oven to 180 degrees Celsius.

In a mixing bowl, combine olive oil and jaggery using an electric mixer until well combined.

In a separate bowl, mix together all-purpose flour, ragi flour, muesli, baking powder, cinnamon powder, nutmeg and salt.

Add the dry mixture to the wet mixture and combine well.

Add chocolate chips and mix thoroughly.

Place a baking sheet on a baking tray.

Using an ice cream scoop or your hands, scoop out the cookie dough onto the prepared baking sheet, leaving a few inches between each cookie.

Refrigerate the cookies for 10 minutes.

Bake for 10-12 minutes, or until the edges turn light golden brown.

Serve with a hot beverage.