Follow these steps for perfect results
spareribs
cut into individual servings
salt
pepper
caraway seed
sauerkraut
canned
onion
sliced
tomatoes
canned
Cut the spareribs into individual servings.
Season the spareribs with salt and pepper.
Mix the caraway seed with the sauerkraut.
Place the sauerkraut mixture in a 12 x 8-inch baking dish.
Arrange the sliced onion on top of the sauerkraut.
Pour the canned tomatoes over the onion.
Place the seasoned spareribs on top of the tomato mixture.
Bake in a preheated oven at 350°F (175°C) for 2 hours, or until the spareribs are tender and cooked through.
Expert advice for the best results
For a richer flavor, brown the spareribs before baking.
Add a tablespoon of brown sugar to the sauerkraut mixture for a touch of sweetness.
Serve with mashed potatoes or dumplings to soak up the sauce.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve in a rustic baking dish or arrange spareribs and sauerkraut artfully on a platter.
Mashed potatoes
Dumplings
Crusty bread
Pairs well with the savory and sour flavors.
Discover the story behind this recipe
A traditional comfort food dish often served during colder months.
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