Discover authentic Czech flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Delicate Christmas horns, a traditional Czech cookie, perfect for holiday celebrations. These crescent-shaped cookies are made with butter, sugar, egg yolks, flour, and ground walnuts, then rolled in powdered sugar while warm.
A traditional Czech pastry filled with sweet poppy seed, creamy peach, or prune filling. A delightful treat best enjoyed fresh.
Traditional Czech sweet rolls filled with jelly or jam. These Buchty are soft, slightly sweet, and perfect for breakfast or dessert.
A classic Czech pastry filled with sweet or savory fillings. This recipe provides a dough base for making delicious homemade Kolaches.
Soft and fluffy Czech hot rolls, perfect for any occasion.
Sweet Czech Kolaches are a delicious pastry filled with creamy cheese and sweet apricot jam. Perfect for breakfast or dessert!
Light and fluffy Czech doughnuts, perfect for a sweet treat. Made with fresh yeast and a touch of vanilla and orange or lemon zest.
A traditional Czech pastry filled with fruit and topped with a sweet streusel.
A versatile dough for making delicious kolaches and cinnamon rolls.
A decadent Prague cake featuring layers of moist cake and rich chocolate-hazelnut buttercream.
A hearty and flavorful dish featuring tender spareribs baked with sauerkraut, onions, and tomatoes.
A sweet, yeast-raised pastry originating from Central Europe, traditionally filled with fruit, cheese, or poppy seeds.
A sweet pastry filled with a prune or apricot mixture, perfect for breakfast or dessert.
A classic Czech pastry filled with sweet or savory fillings. This recipe uses a cream cheese dough for a tender and rich result.
A traditional Czech Easter meat loaf made with veal, pork, eggs, and spices.
A classic Kolache recipe, featuring a sweet dough and various fruit or cheese fillings.
A hearty and comforting Czech casserole featuring ham, cabbage, and noodles.
A simple and sweet filling or topping for Kolaches, featuring crushed pineapple.
A delicious and traditional Czech pastry, Rozky, or Nut Horns, are buttery, crescent-shaped cookies filled with a sweet nut mixture and dusted with powdered sugar. These are perfect for holidays or any special occasion.
A classic Czech pastry, Kolaches are sweet, yeast-based buns typically filled with fruit, cheese, or poppy seeds.