Discover authentic Czech flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A hearty and flavorful Czechoslovakian Goulash, featuring tender beef in a rich paprika-spiced tomato and vegetable stew. Perfect served with sourdough bread.
Traditional Czech pastries filled with sweet fillings.
A sweet yeast dough pastry filled with fruit or cheese filling.
A refreshing Czech-style cucumber salad with a tangy and slightly sweet flavor, perfect as a side dish.
A traditional Czech pastry with a sweet filling, perfect for holidays or special occasions. Requires overnight refrigeration.
A simple and tasty Czech-inspired macaroni dish with a unique twist using browned Cream of Wheat for added flavor and texture.
Czech-style Halushky are soft, doughy dumplings, traditionally served with roasted meat, gravy, and sauerkraut. This recipe provides a simple method for making these dumplings from scratch.
A hearty Czech dish featuring tender beef roast marinated and cooked in a flavorful brine, served with traditional Czech dumplings and a creamy sour cream gravy.
Czech-style pork schnitzel, breaded and fried until golden brown. Serve with lemon wedges.
A classic Czech apple strudel recipe featuring a delicate dough filled with sweet apples and spices.
A traditional Czech pastry filled with fruit filling and dusted with powdered sugar.
A traditional Czech side dish featuring red cabbage, apples, and caraway seeds in a sweet and sour sauce.
Traditional Czechoslovakian potato dumplings, boiled and often pan-fried for a delicious side dish.
A refreshing and floral wine-based cocktail with a hint of pine.
Spicy marinated Camembert-style cheese, a Czech specialty, perfect as an appetizer with bread and beer.
A refreshing and simple cocktail made with Becherovka and tonic water, garnished with mint.
A traditional Czech pastry filled with sweet or savory fillings and topped with a crumbly mixture.
A classic cocktail with a blend of gin, plum brandy, and citrus.
A traditional Czechoslovakian recipe for sauerkraut, featuring a simple roux and caraway seeds for a flavorful dish.
A traditional Czech pastry filled with a sweet filling and topped with vanilla sugar.