In a small bowl, mix paprika, sliced red chilies, black pepper, thyme, and salt.

Thinly slice the onions and garlic.

Cut the Camembert round into 8 equal pieces.

Place the cheese into a bowl and gently mix with the spice mixture until evenly covered.

Add the sliced onions, garlic, and bay leaves to the bowl and gently mix.

Put everything into a clean jar, preferably sterilized with boiling water.

Pour in enough oil (olive, grape seed, or sunflower) to just cover everything.

Gently press down the cheese and onions to ensure they are submerged in the oil.

Seal the jar and refrigerate for at least 2 days to marinate.

When serving, use a clean spoon or fork to avoid contaminating the cheese.

Serve with bread and/or beer, or with boiled/steamed potatoes.