Follow these steps for perfect results
Cucumber
peeled, sliced
Sugar
to taste
Mild Vinegar
to taste
Sour Cream
Onion
chopped
Salt
Peel the cucumbers.
Slice the peeled cucumbers.
Place cucumber slices in slightly salted water.
Let the cucumbers sit in the salted water for 30 minutes.
Drain the water from the cucumbers well.
Add sugar to the drained cucumbers to taste.
Add mild vinegar to the drained cucumbers to taste.
Stir the cucumbers with sugar and vinegar.
Add sour cream to the cucumber mixture.
Stir well to combine the sour cream with the cucumber mixture.
If desired, add chopped onion to the salad.
Serve the salad.
Expert advice for the best results
For a stronger flavor, let the salad sit in the refrigerator for at least an hour before serving.
Adjust the amount of sugar and vinegar to your taste.
Everything you need to know before you start
5 minutes
Yes, can be made a few hours in advance.
Serve chilled in a bowl or on a plate, optionally garnished with a sprig of dill.
Serve as a side dish with grilled meats or fish.
Serve as a refreshing appetizer.
The acidity of the wine complements the tanginess of the salad.
A light and crisp beer pairs well with the refreshing flavors.
Discover the story behind this recipe
A popular and traditional salad served as a side dish.
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