Follow these steps for perfect results
yellow cake mix
egg
butter
powdered sugar
eggs
cream cheese
Preheat oven to 350°F (175°C).
In a large bowl, combine yellow cake mix, 1 egg, and 1 stick of butter until smooth.
Press mixture into the bottom of a baking pan.
In a separate bowl, combine powdered sugar, 2 eggs, and cream cheese.
Mix until smooth.
Pour the powdered sugar mixture on top of the cake mix layer.
Bake at 350°F (175°C) until golden brown, approximately 30 to 40 minutes.
Let cool slightly.
Sprinkle with additional powdered sugar before serving.
Expert advice for the best results
Use room temperature cream cheese for a smoother batter.
Don't overbake the cake to maintain its gooey texture.
Dust generously with powdered sugar before serving.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in squares dusted with powdered sugar.
Serve warm or at room temperature.
Pairs well with vanilla ice cream.
The bitterness cuts through the sweetness.
Complements the cake's sweetness.
Discover the story behind this recipe
A regional specialty known for its unique texture and flavor.
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