Follow these steps for perfect results
Smoked Sausage
sliced
Red Beans
Water
Rice
Celery
chopped
Onion
chopped
Chop celery and onion.
Slice the smoked sausage.
In a large pot, combine the smoked sausage, red beans, water, rice, celery, and onion.
Bring to a boil, then reduce heat and simmer for 45 minutes, or until the rice is cooked and the beans are tender.
Serve hot with cornbread and slaw.
Expert advice for the best results
Add a bay leaf for extra flavor.
Adjust the amount of water depending on the desired consistency.
Serve with hot sauce for added spice.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with a sprinkle of parsley.
Serve with cornbread and slaw.
Serve with a side of greens.
Beaujolais or Pinot Noir.
Crisp lager to cut through the richness.
Discover the story behind this recipe
A staple dish in Cajun cuisine.
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