Follow these steps for perfect results
Monkey Shoulder Scotch
Carpano Antica Formula sweet vermouth
Benedictine
Angostura bitters
Lemon peel
Twisted
Combine all ingredients (Scotch, sweet vermouth, Benedictine, Angostura bitters) with ice in a cocktail shaker.
Stir well until chilled.
Strain into a chilled martini glass.
Twist lemon peel to release oils.
Use lemon peel as a garnish.
Expert advice for the best results
Chill the martini glass before serving for a colder cocktail.
Use fresh lemon peel for the best aroma.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the freezer, but dilute with a splash of Scotch before serving.
Classic martini presentation with a lemon peel twist.
Serve as an aperitif or after-dinner drink.
Another Scotch-based cocktail.
Discover the story behind this recipe
Named after the famous Scottish poet Robert Burns
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