Follow these steps for perfect results
white rum
condensed milk
evaporated milk
cream of coconut
cinnamon
Mix all ingredients in a blender for 3-4 minutes.
Pour the mixture into glass bottles.
Refrigerate overnight (approximately 24 hours).
Serve and enjoy chilled.
Expert advice for the best results
Adjust the amount of rum to your preference.
For a thicker coquito, use more cream of coconut.
Garnish with a cinnamon stick or a sprinkle of ground cinnamon.
Everything you need to know before you start
5 minutes
Yes, Coquito needs to be made ahead.
Serve chilled in a glass. Garnish with cinnamon.
Serve cold, after dinner.
Serve as a holiday party beverage.
Pairs well with the sweetness of the Coquito
Discover the story behind this recipe
A traditional Christmas beverage in Puerto Rico.
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