Follow these steps for perfect results
olive oil
vegetable oil
Worcestershire sauce
pepper
salt
garlic cloves
crushed
mustard powder
parmesan cheese
lemon juice
egg
Combine olive oil, vegetable oil, Worcestershire sauce, pepper, salt, crushed garlic cloves, mustard powder, parmesan cheese, lemon juice, and egg into a blender.
Blend on high speed, then reduce to low speed until well mixed and emulsified.
Pour the dressing over romaine lettuce.
Add croutons and bacon bits to the salad.
Expert advice for the best results
Adjust garlic to your taste.
Use high-quality olive oil for the best flavor.
For a thicker dressing, add a little mayonnaise.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Drizzle generously over romaine lettuce.
Serve with romaine lettuce, croutons, and bacon bits.
Add grilled chicken or shrimp for a complete meal.
Like Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
A classic American salad dressing.
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