Prepare the beaver tail by blistering it over a fire or dipping it into boiling water to loosen the skin.

Remove the skin from the beaver tail.

Cut the beaver tail meat into smaller pieces.

Combine the cut beaver tail meat with beans in a pot.

Boil the mixture until the meat is tender and the beans are cooked.

Season the dish with salt and pepper to taste.

Add minced onions to enhance the flavor.

Alternatively, roast the beaver tail over a campfire or in the oven until cooked through.