Cut each pork fillet in half to create 8 smaller pieces.

Lightly coat one side of each fillet with flour.

Melt butter in a frying pan over medium-high heat.

Place the floured side of the pork fillets down in the hot pan.

Brown the floured side of the fillets until dark brown.

Turn the fillets over and brown the other side.

Sprinkle salt evenly over the fillets and into the pan.

Spread chopped garlic over the fillets, allowing some to fall into the pan.

When the garlic starts to brown, add enough water to cover the fillets about halfway.

Reduce the heat to low, cover the pan, and simmer for 20 minutes.

While the fillets are simmering, cook the wide noodles according to package directions.

Prepare the green vegetable of your choice (e.g., steam, boil, or saute).