Follow these steps for perfect results
corned beef hash
canned
egg
bread crumbs
soft
egg
milk
Swiss cheese
flour
Preheat oven to 350°F (175°C).
In a bowl, mix the corned beef hash, 1 egg, and bread crumbs thoroughly.
Press the mixture into the bottom and sides of a pie plate to form a crust.
In a separate bowl, whisk together 3 eggs and milk until well combined.
Lay the Swiss cheese on top of the corned beef crust in the pie plate.
Sprinkle the cheese with flour.
Pour the egg and milk mixture over the cheese and crust.
Bake in the preheated oven for 40 minutes, or until the quiche is set and golden brown.
Expert advice for the best results
For a crispier crust, blind bake the crust for 10 minutes before adding the filling.
Add chopped onions or peppers to the corned beef hash mixture for extra flavor.
Use a store-bought pie crust for convenience.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later
Serve warm slices on a plate, garnished with fresh parsley.
Serve with a side salad
Pair with a cup of coffee
Acidity cuts through the richness
Discover the story behind this recipe
Associated with St. Patrick's Day celebrations
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