Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
6
servings
3 lb

pot roast

2 tsp

salt

0.25 tsp

pepper

2 tbsp

shortening

0.5 tsp

caraway seeds

0.25 cup

water

1 tbsp

flour

1 unit

onion

quartered

1 unit

bay leaf

2 tsp

vinegar

Step 1
~12 min

Combine flour, salt, and pepper in a shallow dish.

Step 2
~12 min

Dredge the pot roast in the seasoned flour mixture, ensuring it is fully coated.

Step 3
~12 min

Heat shortening in a large pot or Dutch oven over medium-high heat.

Step 4
~12 min

Brown the pot roast on all sides in the hot shortening.

Step 5
~12 min

Remove the pot roast from the pot and set aside.

Step 6
~12 min

Pour off any excess drippings from the pot.

Step 7
~12 min

Return the pot roast to the pot.

Step 8
~12 min

Add caraway seeds, quartered onion, bay leaf, and vinegar to the pot.

Step 9
~12 min

Pour water into the pot.

Step 10
~12 min

Cover the pot tightly with a lid.

Step 11
~12 min

Cook slowly over low heat for 3 to 3.5 hours, or until the meat is very tender.

Step 12
~12 min

Remove the bay leaf from the pot.

Step 13
~12 min

Transfer the pot roast to a serving platter and keep warm.

Step 14
~12 min

To make the gravy, skim off any excess fat from the cooking liquid.

Step 15
~12 min

In a small bowl, whisk together flour and water to form a slurry.

Step 16
~12 min

Gradually whisk the flour slurry into the cooking liquid, stirring constantly to prevent lumps.

Step 17
~12 min

Simmer the gravy over medium heat, stirring occasionally, until it thickens to the desired consistency.

Step 18
~12 min

Slice or shred the pot roast and serve with the gravy.

Pro Tips & Suggestions

Expert advice for the best results

Sear the pot roast well for maximum flavor.

Use a meat thermometer to ensure the roast is cooked to the desired doneness.

Add root vegetables like carrots and potatoes for a more complete meal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with mashed potatoes or roasted vegetables.

Garnish with fresh parsley.

Perfect Pairings

Food Pairings

Mashed Potatoes
Roasted Carrots
Green Beans

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Bavaria, Germany

Cultural Significance

Traditional comfort food often served during family gatherings.

Style

Occasions & Celebrations

Festive Uses

Oktoberfest
Christmas

Occasion Tags

Family Dinner
Holiday Dinner
Weekend Meal

Popularity Score

75/100

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