Follow these steps for perfect results
Pig's feet
split in half lengthwise
Water
White vinegar
Onions
coarsely minced
Green bell pepper
cored, seeded, coarsely minced
Crushed red pepper
flaked
Salt
Black pepper
freshly ground
Barbecue sauce
Wash the pigs' feet well.
Place them in a large pot.
Pour in the water.
Add the vinegar, onions, green peppers, red pepper flakes, salt, and black pepper to the pot.
Heat to boiling over medium heat.
Reduce heat to simmering.
Cook, covered, until the pigs' feet are almost tender, about 2 1/2 hours.
Skim the surface and stir the pigs' feet occasionally during cooking.
Preheat the oven to 350 degrees F (175 degrees C).
Remove the pigs' feet from the broth with a slotted spoon.
Arrange the pigs' feet side by side in 2 baking pans in a single layer.
Spoon the barbecue sauce over the pigs' feet.
Bake for 15 minutes.
Reduce the oven heat to 300 degrees F (150 degrees C).
Continue cooking until tender, about 35 minutes.
Expert advice for the best results
For extra flavor, marinate the pig's feet overnight in the barbecue sauce.
Adjust the amount of red pepper flakes to your desired level of spiciness.
Skimming the surface of the simmering broth helps to remove impurities and create a cleaner flavor.
Everything you need to know before you start
20 minutes
Can be made a day ahead and reheated.
Serve with a side of coleslaw and cornbread.
Serve with coleslaw
Serve with cornbread
Serve with greens
Balances the richness.
Discover the story behind this recipe
A traditional soul food dish.
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