Follow these steps for perfect results
Butter
Long-grain white rice
Raw
Salt
To taste
White pepper
To taste
Chicken stock
Warm
Heat butter in a saucepan over medium heat.
Add rice and saute until transparent, stirring constantly.
Be careful not to brown the rice.
Transfer the rice to a buttered baking dish.
Add salt and pepper to taste.
Pour warm chicken stock over the rice and stir to combine.
Cover the baking dish and bake in a preheated oven at 350°F (175°C) for 40 minutes, or until the rice is tender and the liquid is absorbed.
Remove from oven, uncover, and drape with a dry towel for 10 minutes.
Serve hot.
Expert advice for the best results
Use high-quality chicken stock for the best flavor.
Ensure the rice is fully submerged in the stock before baking.
Fluff the rice with a fork before serving.
Everything you need to know before you start
10 min
Can be prepared ahead of time and reheated.
Serve in a bowl or platter, garnished with parsley.
Serve as a side dish with grilled meats or vegetables.
Assyrtiko
Discover the story behind this recipe
Traditional side dish often served at family meals.
Discover more delicious Greek Side Dish recipes to expand your culinary repertoire
A refreshing and flavorful Greek salad with bell peppers, cucumber, feta cheese, and a tangy dressing. Marinated overnight for enhanced flavor.
A simple and refreshing tomato and feta salad with a flavorful oregano-garlic dressing.
A refreshing and classic Greek salad with a simple vinaigrette dressing.
A refreshing and flavorful Greek salad with tomatoes, feta cheese, and a simple vinaigrette.
A refreshing and simple Greek salad with a tangy vinaigrette, fresh vegetables, and creamy feta cheese.
A refreshing and flavorful Greek Orzo Pasta Salad with a creamy yogurt dressing and fresh Mediterranean ingredients.
A refreshing and simple Greek salad with fresh vegetables, feta cheese, and a tangy dressing.
A refreshing and classic Greek salad with crisp vegetables, salty olives, and creamy feta cheese.