Follow these steps for perfect results
red wine vinegar
olive oil
garlic clove
minced
dried oregano
dried basil
sugar
salt
pepper
red onion
thinly sliced
green pepper
coarsely chopped
tomatoes
cut in wedges
olives
whole and pitted, halved
feta cheese
crumbled
In a bowl, whisk together the red wine vinegar, olive oil, minced garlic, dried oregano, dried basil, sugar, salt, and pepper.
Add the thinly sliced red onion and coarsely chopped green pepper to the bowl.
Toss to coat the onion and pepper with the dressing.
Gently stir in the tomato wedges, halved olives, and crumbled feta cheese.
Cover the bowl.
Refrigerate for at least one hour to allow the flavors to meld.
Serve using a slotted spoon.
Expert advice for the best results
Use ripe, in-season tomatoes for the best flavor.
Adjust the amount of vinegar and oil to your taste.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a rustic bowl. Garnish with a sprig of fresh oregano.
Serve chilled as a side dish.
Pairs well with grilled meats or seafood.
Serve with crusty bread for dipping.
Crisp and refreshing
Discover the story behind this recipe
A staple dish in Greek cuisine, often enjoyed during the summer months.