Core and slice the green bell peppers into thick strips.

Peel and slice the cucumber into 1/4 inch slices.

Slice the red onion into thin slivers.

Cut the tomatoes into 1/2 inch wedges.

Pit and slice the kalamata olives in half.

Place the peppers, cucumbers, onion, olives, tomatoes, capers, and feta cheese in a large bowl.

Sprinkle lightly with salt and pepper.

Drizzle with olive oil.

Add the lemon juice and oregano.

Toss to combine.

Serve on chilled plates or chilled bowls.