Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
4
servings
3 pound

Chicken Wings

cut into sections

4 unit

Scallions

roughly chopped

1 unit

Shallot

peeled

0.5 unit

Habanero Chili

0.5 inch

Fresh Ginger

peeled

2 unit

Garlic Cloves

1 tablespoon

Fresh Thyme Leaves

1 tablespoon

Allspice Berries

1 tablespoon

Honey

2 tablespoon

Lime Juice

0.25 cup

Vegetable Oil

1 pinch

Salt

1 pinch

Pepper

Step 1
~3 min

Cut the chicken wings into three sections, reserving the tips for stock.

Step 2
~3 min

Toss the wings with a little neutral oil.

Step 3
~3 min

Preheat the grill to medium-high heat, ensuring the rack is 4 to 6 inches from the heat.

Step 4
~3 min

Designate one side of the grill for indirect cooking.

Step 5
~3 min

Place the wings on the cooler side of the grill.

Step 6
~3 min

Cover and cook for 15 to 20 minutes, turning occasionally, until the wings are cooked through and most of the fat has rendered.

Step 7
~3 min

While the wings are cooking, combine the scallions, shallot, chili, ginger, garlic, thyme, allspice berries, honey, lime juice, vegetable oil, salt, and pepper in a food processor or blender.

Step 8
~3 min

Blend the mixture into a smooth paste to create the jerk marinade.

Step 9
~3 min

Transfer the cooked wings to a large bowl.

Step 10
~3 min

Pour the jerk marinade over the wings and toss to coat thoroughly.

Step 11
~3 min

Place the wings on the hot side of the grill.

Step 12
~3 min

Cook uncovered, turning as needed, until the wings are nicely browned on both sides.

Pro Tips & Suggestions

Expert advice for the best results

Marinate the wings for at least 2 hours for best flavor.

Use a meat thermometer to ensure the wings are cooked through.

Adjust the amount of chili to your spice preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

The jerk marinade can be made ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice and peas.

Serve with coleslaw.

Serve with a side of grilled vegetables.

Perfect Pairings

Food Pairings

Rice and Peas
Coleslaw
Grilled Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Jamaica

Cultural Significance

Jerk is a traditional Jamaican cooking style.

Style

Occasions & Celebrations

Festive Uses

Parties
Barbecues

Occasion Tags

Party
Barbecue
Summer

Popularity Score

75/100

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