Follow these steps for perfect results
eggs
hard-boiled, chopped
Worcestershire sauce
white sugar
white vinegar
ground cloves
mayonnaise
sweet pickle relish
chopped black olives
chopped
diced red bell pepper
diced
Place eggs in a saucepan and cover with cold water.
Bring water to a boil, then immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove eggs from hot water and cool.
Peel and chop the cooled eggs.
In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, and cloves.
Add mayonnaise, relish, olives, and red pepper to the bowl.
Blend all ingredients until evenly combined.
Chill the dressing before serving.
Serve spooned over fresh greens.
Store in the refrigerator.
Expert advice for the best results
For a spicier dressing, add a dash of hot sauce.
Adjust the amount of sugar to your preference.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Serve in a small bowl alongside a salad.
Serve over a wedge salad.
Use as a dressing for coleslaw.
Complements the sweetness and tanginess of the dressing.
Discover the story behind this recipe
Popular salad dressing and condiment.
Discover more delicious American Salad Dressing recipes to expand your culinary repertoire
A classic creamy and tangy dressing perfect for salads, sandwiches, and more.
A classic honey mustard dressing, perfect for salads. Makes a large batch, ideal for gatherings.
A creamy and tangy blue cheese dressing, perfect for salads or dipping.
A classic creamy ranch dressing perfect for salads and dipping.
A classic creamy dressing with a tangy and slightly sweet flavor, perfect for salads and sandwiches.
A classic creamy dill dressing perfect for salads. Its tangy and herby flavor complements a variety of greens.
A slightly simplified version of classic Caesar dressing, perfect for salads or as a dip.
A creamy and sweet honey mustard dressing, perfect for salads, dipping, or spreading on sandwiches.