Wash and cut the fish into 1-inch pieces.

In a bowl, mix coriander powder, turmeric powder, cumin powder, and chopped ginger.

Heat oil in a pan.

Add the prepared spice mixture to the pan and cook for 3-4 minutes.

Add the fish and cook for 5 minutes on low flame.

Remove the fish from the pan and set aside.

Add bay leaves and chopped onions to the remaining oil and cook until the onions become soft.

Add dry coconut and cook for 2-3 minutes.

Add lemon juice, green peas, and diced carrots, then cook for another 2 minutes.

Add the cooked rice and mix well.

After 1 minute, add the cooked fish and mix gently.

Cook for 1 minute and then garnish with chopped green coriander and green onions.

Serve Assamese Fish Fried Rice with curd (yogurt) and Kachumbar salad for dinner.