Follow these steps for perfect results
Mango Pulp
Pureed
Milk
Lukewarm
Cold Milk
As needed
Curd
Low fat
Saffron Strands
Soaked
Sugar
Or Honey
Almonds
Roughly Chopped
Ice Cubes
A few
Soak saffron strands in warm milk for a few minutes.
Combine mango pulp, yogurt, and cold milk in a blender.
Blend until smooth.
Add chopped almonds, sugar or honey, and ice cubes.
Blend again until well combined.
Garnish with remaining almonds and saffron.
Serve chilled.
Expert advice for the best results
Adjust the amount of sugar or honey to your preference.
For a thicker lassi, use frozen mango chunks.
Everything you need to know before you start
5 mins
Can be made a few hours ahead and stored in the refrigerator.
Serve in a tall glass, garnished with almonds and saffron.
Serve chilled as a refreshing snack or dessert.
Pairs well with spicy Indian dishes.
Its sweetness complements the mango.
Discover the story behind this recipe
A popular traditional Indian drink, especially during mango season.
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