Discover authentic Assamese flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful Assamese chicken biryani cooked in a traditional handi (clay pot), featuring aromatic spices, tender chicken, and fragrant rice.
A flavorful and comforting Assamese curry featuring potatoes and boiled eggs cooked in a rich, spiced tomato-based gravy. Aloo Konir Dom is a simple yet satisfying dish, perfect for a weekday meal.
A traditional Assamese sour curry featuring crispy red lentil fritters simmered in a tangy tomato-based broth. This recipe offers a delightful blend of textures and flavors, combining the comforting warmth of lentils with the zesty brightness of kokum and tomatoes.
A flavorful Assamese curry featuring walking catfish cooked in a rich curry leaf gravy.
A traditional Assamese tomato dish, Bilahir Tok is a simple and flavorful side made with tomatoes, mustard oil, and panch phoran masala.
A traditional Assamese fish curry made with kokum, offering a tangy and flavorful experience.
A traditional Assamese vegetarian sour curry featuring masoor dal fritters, tomatoes, and bottle gourd.
Savoury Kordoi is a delicious Assamese snack shaped like star fruit, made from whole wheat flour and spices, then deep-fried to golden perfection.
A traditional Assamese curry featuring shrimp and star fruit in a tangy and flavorful sauce.
A light and flavorful Assamese fish curry with ginger, perfect for a weekday meal. Served with steamed rice.
A traditional Assamese sweet puri filled with a delicious mixture of coconut, khoya, nuts, and raisins.
A flavorful Assamese fish curry featuring potatoes and tomatoes, seasoned with aromatic spices.
A traditional Assamese breakfast featuring soaked rice served with mashed potatoes.
A traditional Assamese sweet treat, Kordoi, made from wheat flour and sugar syrup, shaped like a star fruit and deep-fried to golden perfection.
A flavorful and aromatic Assamese chicken biryani cooked in a handi (clay pot).
Thekera Tenga is a traditional Assamese sour curry made with potatoes and thekera, a dried sour fruit. This simple and flavorful dish is perfect with rice or flatbreads.
A traditional Assamese breakfast porridge made from roasted rice flour, milk, jaggery, ghee, and raisins.
A flavorful Assamese-style fried rice with fish, vegetables, and aromatic spices. This dish is a quick and easy way to enjoy a complete meal with a touch of regional flavor.
A traditional Assamese Komolar Kheer recipe featuring milk, sugar, almonds, orange pulp, and mixed nuts.
Narikol Pitha is a traditional Assamese sweet fritter made with coconut and sugar, deep-fried to golden perfection. Enjoy as a dessert or evening snack.