Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
10
servings
1 cup

Mayonnaise

1.5 tbsp

White Vinegar

1.5 tsp

Salt

2 tbsp

Sugar

0.75 tsp

Freshly Ground White Pepper

freshly-grnd

0.25 cup

Prepared Mustard

0.25 cup

Honey

1 tbsp

Honey

0.25 cup

Salad Oil

1 tbsp

Fresh Parsley

minced

1 tbsp

Onion

finely-minced

Step 1
~5 min

Combine mayonnaise, white vinegar, salt, sugar, white pepper, prepared mustard, and 1/4 cup honey in a mixer.

Step 2
~5 min

Mix at medium speed for 1 to 2 minutes until well blended.

Step 3
~5 min

Slowly add salad oil while continuing to mix.

Step 4
~5 min

Incorporate minced parsley and onion.

Step 5
~5 min

Add remaining honey.

Step 6
~5 min

Chill for 24 hours before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of honey and mustard to suit your taste.

For a spicier dressing, add a pinch of cayenne pepper.

Use a high-quality mayonnaise for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, ideal as it needs chilling time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a green salad.

Use as a dip for crudités.

Perfect Pairings

Food Pairings

Grilled chicken salad
Mixed green salad with fruit and nuts

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Common condiment in American cuisine.

Style

Occasions & Celebrations

Festive Uses

BBQs
Picnics
Holiday gatherings

Occasion Tags

Summer
BBQ
Lunch
Dinner

Popularity Score

75/100

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