Follow these steps for perfect results
Hot Chili Peppers Aji Yellow
chopped
Vegetable Oil Olive
Garlic
minced
Vinegar
Salt
Remove seeds and stems from the chili peppers.
Combine the chopped chili peppers, olive oil, minced garlic, vinegar, and salt in a food processor.
Puree the mixture until it forms a fine paste.
Transfer the paste to a clean jar or container.
Refrigerate for at least 5 minutes to allow the flavors to meld.
Use as a condiment or substitute for fresh chiles in other recipes.
Store in the refrigerator for up to two weeks.
Expert advice for the best results
Adjust the amount of chili peppers to control the heat level.
For longer storage, add more vinegar and less olive oil.
Roast the garlic before mincing for a milder flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl alongside your dish.
Serve with grilled meats, tacos, or empanadas.
Use as a condiment for sandwiches or burgers.
Helps to cool down the spice.
Complements the spice and acidity.
Discover the story behind this recipe
Common condiment in many South American countries.
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