Preheat oven to 300 degrees Fahrenheit.

Cream together the unsalted butter and confectioners sugar until light and fluffy.

In a separate bowl, sift together the flour, cinnamon, ground cloves, baking powder, and salt.

Add the egg yolks, vanilla extract, and almond extract to the creamed butter mixture and mix well.

Gradually stir in the sifted flour mixture and ground nuts until just combined. Be careful not to overmix.

Take a tablespoon of dough and roll it between your palms to create a finger shape.

Roll the shaped dough fingers in granulated sugar until fully coated.

Place the sugared fingers on a baking sheet.

Bake for 15-20 minutes, or until lightly golden.

Let cool on the baking sheet before serving.