Follow these steps for perfect results
jalapeno chiles
coarsely chopped, seeded
green onions
coarsely chopped
sweet onion
coarsely chopped
fresh cilantro
coarsely chopped
red wine vinegar
coarse kosher salt
freshly ground black pepper
Combine jalapeno chiles, green onions, sweet onion, and cilantro in a food processor.
Puree until a paste forms, scraping down the sides of the bowl as needed.
Add 2 tablespoons of red wine vinegar and process until blended, but still with some texture.
Transfer the mixture to a small bowl.
Stir in the salt, pepper, and more vinegar to taste, if desired.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Expert advice for the best results
Adjust the amount of jalapenos to your desired spice level.
For a smoother sauce, strain it through a fine-mesh sieve.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made a day or two in advance.
Serve in a small bowl alongside your dish or drizzled over the top.
Serve with grilled meats, vegetables, or tacos.
Use as a dip for tortilla chips.
Add to sandwiches or burgers.
Crisp and refreshing to balance the spice.
Herbaceous and acidic, complements the flavors well.
Discover the story behind this recipe
A staple condiment in many South American cuisines.
Discover more delicious South American Condiment recipes to expand your culinary repertoire
A vibrant and flavorful South American sauce, perfect as a condiment for meats, vegetables, and more.
A vibrant South American chile paste made with yellow chiles, perfect as a condiment or ingredient substitute.
A flavorful and versatile Aji Amarillo paste, perfect for adding a spicy kick to your favorite dishes.
A spicy South American chile paste made with yellow aji peppers, perfect as a condiment or ingredient substitute.
A South American chile paste made from red New Mexican chiles, olive oil, garlic, vinegar, and salt. Use as a substitute for fresh chiles.
A fresh and vibrant Aji sauce, perfect for adding a spicy and flavorful kick to any dish. Made with fresh herbs, tomatoes, and habanero peppers.
A vibrant and spicy South American hot sauce perfect for adding a kick to any dish.
A vibrant and flavorful oil infused with annatto seeds and a touch of spice, perfect for adding color and depth to South American dishes.