Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
8
servings
7 unit

scallions

minced, white parts only

0.25 cup

fresh coriander

minced

1 unit

tomato

peeled, seeded and minced

1 tbsp

hot red or green chilies

minced

2 ounce

white wine vinegar

2 ounce

water

1 tbsp

vegetable oil

1 tsp

salt

to taste

Step 1
~4 min

Mince the white parts of the scallions.

Step 2
~4 min

Mince the fresh coriander.

Step 3
~4 min

Peel, seed, and mince the tomato.

Step 4
~4 min

Mince the hot red or green chilies.

Step 5
~4 min

Combine all ingredients in a small bowl.

Step 6
~4 min

Stir well to combine.

Step 7
~4 min

Let the sauce sit for at least 30 minutes before serving to allow flavors to meld.

Step 8
~4 min

Store tightly covered in the refrigerator for up to a week.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili to control the heat level.

For a smoother sauce, use a blender or food processor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled meats, vegetables, or empanadas.

Use as a condiment for tacos, burritos, or arepas.

Add to soups or stews for a spicy kick.

Perfect Pairings

Food Pairings

Grilled Steak
Roasted Chicken
Black Beans
Cornbread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

South America

Cultural Significance

A staple condiment in many South American cuisines.

Style

Occasions & Celebrations

Occasion Tags

Barbecue
Fiesta
Taco Tuesday

Popularity Score

65/100

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