Follow these steps for perfect results
scallions
minced, white parts only
fresh coriander
minced
tomato
peeled, seeded and minced
hot red or green chilies
minced
white wine vinegar
water
vegetable oil
salt
to taste
Mince the white parts of the scallions.
Mince the fresh coriander.
Peel, seed, and mince the tomato.
Mince the hot red or green chilies.
Combine all ingredients in a small bowl.
Stir well to combine.
Let the sauce sit for at least 30 minutes before serving to allow flavors to meld.
Store tightly covered in the refrigerator for up to a week.
Expert advice for the best results
Adjust the amount of chili to control the heat level.
For a smoother sauce, use a blender or food processor.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a small dish or drizzle over food.
Serve with grilled meats, vegetables, or empanadas.
Use as a condiment for tacos, burritos, or arepas.
Add to soups or stews for a spicy kick.
The crispness of a light lager can help to balance the spice.
The acidity of a dry rosé complements the tangy flavors.
Discover the story behind this recipe
A staple condiment in many South American cuisines.
Discover more delicious South American Condiment recipes to expand your culinary repertoire
A vibrant and flavorful South American sauce, perfect as a condiment for meats, vegetables, and more.
A vibrant South American chile paste made with yellow chiles, perfect as a condiment or ingredient substitute.
A flavorful and versatile Aji Amarillo paste, perfect for adding a spicy kick to your favorite dishes.
A spicy South American chile paste made with yellow aji peppers, perfect as a condiment or ingredient substitute.
A South American chile paste made from red New Mexican chiles, olive oil, garlic, vinegar, and salt. Use as a substitute for fresh chiles.
A fresh and vibrant Aji sauce, perfect for adding a spicy and flavorful kick to any dish. Made with fresh herbs, tomatoes, and habanero peppers.
A vibrant and flavorful oil infused with annatto seeds and a touch of spice, perfect for adding color and depth to South American dishes.
A vibrant and flavorful Aji sauce, perfect for adding a spicy kick to your favorite dishes.