Discover authentic Tamil Nadu Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A spicy and flavorful South Indian style roasted yam curry, perfect for a weekday lunch or to pack in a lunch box.
A flavorful and aromatic chicken curry from the Kongunadu region of Tamil Nadu, featuring coconut, poppy seeds, and a blend of spices.
A flavorful and aromatic rice dish from Tamil Nadu, featuring the goodness of coriander and curry leaves.
A comforting and flavorful mixed vegetable stew from Tamil Nadu, featuring coconut milk and a blend of aromatic spices.
A flavorful and aromatic Thalapakattu Chicken Biryani recipe from Tamil Nadu, featuring seeraga samba rice and a blend of freshly ground spices.
A traditional Kongunad-style curry featuring jackfruit seeds cooked in a tangy and spicy tamarind-based gravy. Perfect with rice and other South Indian sides.
A traditional Tamil Nadu dish featuring steamed lentil balls simmered in a creamy and tangy buttermilk curry.
Angaya Podi is a traditional Tamil Nadu recipe, a flavorful powder made with lentils, spices, and herbs, typically served with rice and curd.
A flavorful Tamil Nadu style mixed vegetable and lentil stew.
A flavorful and easy South Indian rice dish made with chutney podi, also known as milagai podi, a spicy lentil and chili powder.
A flavorful and nutritious South Indian rice dish made with foxtail millet, tomatoes, and aromatic spices.
A traditional Tamil Nadu dish featuring horse gram in a tangy tamarind-based gravy.
A flavorful Tamil Nadu side dish featuring raw banana roasted with spices. Perfect with rice and sambar.
A flavorful and aromatic chicken curry from Tamil Nadu, South India, featuring a blend of roasted spices and fresh coconut.
Tamilnadu style garlic and black pepper curry, Poondu Milagu Kuzhambu, is a tangy and flavorful dish perfect for a weekend lunch. This curry features the bold flavors of garlic and black pepper in a tamarind-based sauce.
A flavorful and spicy South Indian potato side dish, perfect with rice or parathas.
A flavorful and aromatic paneer kurma made in the Tamil Nadu style, featuring coconut, poppy seeds, and a blend of warming spices.
A traditional Tamil Nadu dish featuring bottle gourd dumplings in a creamy coconut milk-based curry.
A flavorful South Indian cauliflower fry with a generous kick of black pepper.
A refreshing and simple South Indian side dish made with carrots, coconut, and yogurt.