Discover authentic Tamil Nadu Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
Kathirikai Rasavangi is a traditional Tamil Nadu dish featuring eggplant in a tangy and flavorful coconut gravy. Made with tamarind, lentils, and a blend of aromatic spices, this vegetarian delight is perfect for lunch or dinner.
A traditional Tamil Nadu dish featuring ash gourd and dal in a flavorful curry, tempered with mustard seeds and curry leaves.
A flavorful and aromatic chicken curry from the Kongunadu region of Tamil Nadu, featuring a rich blend of spices and coconut.
A refreshing South Indian side dish made with carrots, coconut, yogurt, and a flavorful tempering. Perfect with biryani or as a cooling accompaniment to spicy meals.
A flavorful South Indian side dish made with eggplant and spices.
A tangy and flavorful South Indian curry made with tindora (dondakaya), tamarind, and a blend of spices. Perfect with rice and other side dishes.
A spicy and flavorful yam dish from the Kongunadu region of Tamil Nadu, featuring a rich gravy made with poppy seeds, coconut, and aromatic spices.
A flavorful and comforting South Indian lentil and cabbage dish, tempered with spices and coconut.
A traditional Tamil Nadu soup made with drumstick leaves, rice water, and coconut milk. It's a light and nutritious dish, often served to those with a cold.
A South Indian dish from Tamil Nadu, featuring steamed lentils crumbled and stir-fried with carrots and spices.
A spicy and tangy yam curry from Tamil Nadu, perfect with Ven Pongal for a comforting lunch or dinner.
A flavorful and nutritious mixed vegetable stew from Tamil Nadu, featuring moong dal and coconut milk.
A traditional South Indian dish from Tamil Nadu, Chow Chow Poricha Kootu is a flavorful and nutritious lentil-based curry featuring chow chow (chayote squash), moong dal, and a rich coconut-spice paste.
A flavorful and simple South Indian potato stir fry, perfect as a side dish for lunch or dinner. This Bangaladumpa Thalimpu recipe uses basic spices and ingredients for a quick and tasty meal.
A refreshing and healthy South Indian raita made with sprouted horse gram, yogurt, and vegetables. Perfect as a side dish with parathas or rice.
A refreshing and mildly spiced South Indian yogurt gravy featuring grated radish. Perfect as a side dish with rice or paratha.
A flavorful South Indian kurma made with kara boondi simmered in a creamy coconut milk gravy.
A simple and flavorful broccoli stir-fry from Tamil Nadu, India, seasoned with mustard seeds, cumin, and curry leaves.
Puli Koozh is a traditional Tamil Nadu dish made with rice and tamarind, offering a tangy and flavorful porridge. It's a simple yet satisfying meal.
A traditional Tamil Nadu sambar made with freshly ground spices, lentils, and vegetables. A flavorful and comforting South Indian stew.