Discover authentic Tamil Nadu Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and easy-to-make potato stir-fry from Tamil Nadu, featuring roasted chana dal, coconut, and spices.
A simple and flavorful South Indian dish made with sweet corn, coconut, and spices. Perfect as a side dish for lunch.
A traditional Tamil Nadu dish featuring steamed lentil balls simmered in a creamy, tangy yogurt-based curry.
A comforting and nutritious South Indian dish featuring red amaranth leaves and toor dal, cooked with aromatic spices and coconut.
A flavorful and comforting Tamil Nadu style curry made with bottle gourd and lentils.
A spicy and flavorful Chettinad style baby potato roast, perfect as a side dish or served with rice and dal.
A flavorful and healthy South Indian dish from Tamil Nadu, Capsicum Usili combines the goodness of bell peppers and lentils with aromatic spices. Perfect for a quick and easy lunch or dinner.
A flavorful and nutritious South Indian rice dish made with foxtail millet, tomatoes, and aromatic spices. A healthy and delicious alternative to traditional rice.