Discover authentic Tamil Nadu Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful omelette curry from Tamil Nadu, featuring eggs cooked in a rich and aromatic onion-coconut gravy.
A traditional Tamil Nadu style kootu made with banana stem, buttermilk, and coconut, tempered with mustard seeds and curry leaves.
A spicy and flavorful chicken fry from Erode, Tamil Nadu, featuring pearl onions, garlic, and dry red chilies.
A tangy and flavorful South Indian lentil-based vegetable stew made with raw mangoes.
A flavorful and aromatic South Indian rice dish made with fresh coriander and curry leaves, seasoned with traditional spices and roasted peanuts.
A flavorful and aromatic South Indian sambar featuring drumsticks, lentils, and a blend of freshly ground spices, prepared in the style of Coimbatore.
A traditional Tamil Nadu side dish made with banana stem, pearl onions, and coconut.
A tangy and spicy Tamil Nadu style curry featuring garlic and black pepper, perfect with rice.
Kovakka Thoran is a simple and flavorful South Indian dish made with tindora (ivy gourd), coconut, and spices. It's a healthy and delicious side dish perfect for lunch.
Angaya Podi is a traditional Tamil Nadu side dish made from dry-roasted spices and herbs, known for its unique flavor and potential health benefits.
A Chettinad-style mixed vegetable dish featuring cabbage, beans, carrots, potatoes, and a coconut-based spice blend.
A flavorful Chettinad style mixed vegetable stir-fry, perfect as a side dish with rice and kuzhambu.
A flavorful and simple South Indian side dish made with raw bananas, tempered with traditional spices and roasted to perfection. A healthy and diabetic-friendly option.
A flavorful and spicy Chettinad-style cauliflower fry with black pepper, pearl onions, and traditional South Indian spices.
A traditional Tamil Nadu style tangy gravy made with horse gram, shallots, and tamarind. This dish is diabetic friendly and perfect for lunch.
A flavorful and aromatic chicken salna recipe from Tamil Nadu, perfect for a comforting lunch.
A flavorful and aromatic South Indian rasam featuring roasted bell peppers, tamarind, and traditional spices. Perfect as a light lunch or a side dish.
A traditional Tamil Nadu buttermilk-based curry featuring drumsticks, coconut, and spices. A comforting and flavorful dish perfect for lunch.
Kathirikai Rasa Vangi is a Tamil Nadu style eggplant dish with a tangy and sweet coconut gravy. This vegetarian dish is perfect for lunch or dinner.
A traditional Tamil Nadu dish featuring bitter gourd cooked in a spicy and tangy tamarind gravy with roasted coconut and aromatic spices.