Follow these steps for perfect results
Cauliflower
cut
Small Onions
finely chopped
Garlic Cloves
grated
Turmeric Powder
Black Pepper Powder
Cinnamon Powder
Coriander Powder
Salt
to taste
Mustard Seeds
Cumin Seeds
Curry Leaves
Oil
Prepare all ingredients.
Steam the cauliflower for 3 minutes.
Heat oil in a pan.
Add mustard seeds and wait 10 seconds.
Add chopped onions and cook until brown.
Add garlic and mix.
Add curry leaves, turmeric powder, black pepper powder, cinnamon powder, and coriander powder.
Mix well.
Add the steamed cauliflower.
Add salt and mix thoroughly.
Reduce heat, cover the pan, and cook for 3-4 minutes.
Turn off the heat and serve hot.
Serve with Mixed Vegetable Sambar and Rice.
Expert advice for the best results
Adjust the amount of black pepper according to your preference.
For a richer flavor, add a tablespoon of coconut milk towards the end of cooking.
Ensure the cauliflower is not overcooked during steaming.
Everything you need to know before you start
10 mins
Can be prepped in advance.
Garnish with fresh coriander leaves and a sprinkle of black pepper.
Serve hot with rice and sambar.
Serve as a side dish with roti or chapati.
Cools the palate from the spice.
Discover the story behind this recipe
Part of South Indian cuisine, known for its use of spices and bold flavors.
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