Discover authentic Tamil Nadu Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and aromatic chicken biryani from Tamil Nadu, featuring Seeraga Samba rice and a blend of traditional spices.
A flavorful and aromatic chicken biryani from Ambur, Tamil Nadu, featuring Seeraga samba rice and a blend of spices.
A traditional Tamil Nadu curry featuring bottle gourd and rice flour dumplings in a creamy coconut milk base.
A flavorful and spicy Tamil Nadu style stir-fry featuring ivy gourd (kovakkai) coated in a fragrant lentil spice mix.
A traditional Tamil Nadu recipe featuring banana stem cooked in a creamy yogurt and buttermilk-based curry, tempered with spices.
A traditional Tamil Nadu soup made with drumstick leaves, spices, and coconut milk. It's often served to those with a cold or as part of a simple meal.
Brinjal Mor Kuzhambu is a traditional Tamil Nadu dish made with eggplant, yogurt, and a blend of spices. It's a flavorful and comforting dish, perfect with steamed rice.
A spicy and flavorful yam dish from the Kongunadu region of Tamil Nadu, India. This recipe features tender yam cooked in a rich, aromatic gravy.
A spicy and flavorful chicken fry from the Erode region of Tamil Nadu, featuring pearl onions, garlic, and a blend of red chilies and spices.
A flavorful Tamil Nadu dish featuring okra simmered in a tangy tamarind sauce with aromatic spices. Perfect served with Lachha Paratha.
A South Indian dish from Tamil Nadu featuring steamed lentils crumbled and cooked with carrots and spices.
A South Indian style curry made with ash gourd, dal, and ground spices, tempered with mustard seeds and curry leaves.
A traditional Tamil Nadu dish featuring bitter gourd (karela) cooked in a spicy and tangy tamarind gravy. This Pavakka Theeyal recipe combines the bitterness of karela with the warmth of spices and the sourness of tamarind for a complex and satisfying flavor.
A flavorful and nutritious Tamil Nadu dish featuring red amaranth leaves (keerai) cooked with lentils (paruppu) and coconut. A simple, healthy, and delicious lentil and spinach curry.
A traditional Tamil Nadu dish featuring banana stem stir-fried with spices and coconut. A healthy and flavorful side dish.
Vazhaipoo Podimas is a flavorful and nutritious South Indian stir-fry made with banana flower, lentils, and spices. It's a healthy and delicious way to incorporate banana flower into your diet.
A traditional Tamil Nadu buttermilk-based curry with drumsticks, coconut, and spices.
A tangy and spicy raw mango pachadi from Tamil Nadu, perfect as a side dish with rice and sambar.
A flavorful and aromatic South Indian lentil-based vegetable stew featuring pearl onions, tomatoes, and a blend of spices.
A delicious and aromatic paneer kurma from Tamil Nadu, featuring creamy paneer in a rich coconut-based gravy.