Discover authentic Tamil Nadu Lunch, Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and simple South Indian stir-fry featuring broccoli, onions, and traditional spices.
A tangy and flavorful South Indian side dish made with raw mango, tamarind, and a blend of spices.
A flavorful and comforting South Indian tomato rasam, perfect as a main course or side dish. This recipe features the tangy taste of tomatoes and tamarind, balanced with aromatic spices.
A flavorful and simple South Indian stir-fry featuring broccoli, spices, and curry leaves.
A traditional Tamil Nadu style curry featuring lady's finger and raw banana in a buttermilk-based sauce, tempered with spices.
A delicious and authentic Tamil Nadu sambar featuring jackfruit seeds and Mangalore cucumber.
A tangy and spicy raw mango pachadi from Tamil Nadu, perfect as a side dish with rice and sambar.
A simple and nutritious South Indian side dish made with beetroot and moong dal, tempered with traditional spices.
A flavorful Tamil Nadu style yam dish cooked in a rich coconut gravy. This Chenai Kizhangu Poricha Kootu is a delicious and authentic South Indian side dish.
A traditional Tamil Nadu side dish made with snake gourd and lentils, offering a mild and savory flavor profile.
A flavorful and hearty Tamil Nadu style gravy featuring tender mutton leg and field beans (avarekai) simmered in a rich, aromatic spice blend. Perfect with rice or paratha.
A flavorful and tangy South Indian rasam featuring the sweet and sour taste of pineapple, combined with lentils, tomatoes, and aromatic spices. A comforting side dish.