Discover authentic Tamil Nadu Lunch/Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
Arachuvitta Sambar is a traditional South Indian lentil-based vegetable stew, made with freshly ground spices. This recipe from Tamil Nadu is a flavorful and nutritious dish, perfect with rice or as part of a larger meal.
A spicy and tangy South Indian yam curry from Tamil Nadu, featuring elephant yam cooked with tamarind, jaggery, and a blend of spices.
A tangy and flavorful South Indian rasam made with pineapple, tomatoes, and spices. A comforting and easy-to-make dish perfect for a weekday meal.
A flavorful and aromatic South Indian rasam featuring roasted bell peppers for a unique twist. This recipe combines the tanginess of tamarind with the spiciness of rasam powder and the sweetness of roasted bell peppers.
A flavorful and nutritious South Indian dish from Tamil Nadu, Kathirikai Paruppu Kootu combines eggplant (kathirikai) and lentils (paruppu) in a tamarind-based stew. This kootu is tempered with spices and coconut, offering a delightful balance of sweet, sour, and savory flavors. Best served with rice and other South Indian sides.
A flavorful and aromatic South Indian soup made with mint leaves, tamarind, and spices. Pudina Rasam is a refreshing and digestive-friendly dish, perfect as a side with rice.
A traditional Tamil Nadu style curry made with lady's finger and raw banana in a buttermilk base.
A traditional Tamil Nadu style yam curry cooked in a flavorful coconut gravy. This Kootu recipe features elephant yam, lentils, and a blend of aromatic spices for a delicious and comforting dish.
A flavorful and healthy South Indian dish made with cabbage, moong dal, and coconut, tempered with spices.
A flavorful omelette curry from Tamil Nadu, featuring a rich blend of spices and coconut.
A flavorful Tamil Nadu style curry featuring black-eyed beans and drumstick simmered in a spiced onion-tomato gravy.
A traditional South Indian kootu made with broad beans and moong dal, seasoned with coconut and spices.
A flavorful and comforting South Indian yam mash, seasoned with spices, peanuts, and tamarind.
A traditional Tamil Nadu side dish featuring eggplant and lentils cooked in a flavorful tamarind and spice base.
A flavorful and crispy okra stir-fry from Tamil Nadu, perfect as a side dish.
A simple and flavorful Tamil Nadu style cabbage and peas stir fry, perfect as a side dish.
A flavorful and spicy mutton keema curry from Tamil Nadu, perfect as a main course served with rice or dosa.
A refreshing Tamil Nadu side dish made with manathakkali berries (black nightshade), yogurt, and spices. This pachadi is a cooling and flavorful accompaniment to rice or other Indian dishes.
A flavorful and nutritious South Indian side dish made with drumstick leaves and lentils, steamed and crumbled for a unique texture.
A savory flatbread from Tamil Nadu, India, filled with a flavorful egg mixture. Perfect for a satisfying main course.