Heat water in a saucepan and add a little oil.

Bring the water to a boil, then turn off the heat.

Add broccoli to the boiling water for 60 seconds.

Drain the broccoli and set aside.

Heat oil in a pan or kadhai.

Add mustard seeds and cumin seeds and let them splutter.

Add curry leaves and chopped onions and cook until the onions are soft.

Add the blanched broccoli, turmeric powder, red chili powder, and salt.

Mix well and cook for 1 minute.

Turn off the heat and serve hot with rice, sambar, and rasam.